What's On The Grill Tonight? (4 Viewers)

[splitshot]

Split, I do the same with the "Spring" or "Mexican" green onions, except that I am the only one in the house that will eat them.

Give it time, I have found after a while the others will follow.

 

[JohnVee]

Sometimes you have to cook when you can find the time. Just put these on the EGG at 845am. The red ones are my homemade no-fail chicken rub. The others are a jerk seasoning I bought in the Virgin Islands and haven't tried yet.

Just a wisp of applewood smoke.

 

[JohnVee]

My chef's sample was phenomenal! I've really missed making my own food for most of this year. My own rub was superior to the premix stuff I used. Penetration of both was really good after 9 hours in the fridge. I made a mistake though...I thought I grabbed a jar of Jerk but it was just "Island Grill Rub". Not too bad, but nothing special.

 

[splitshot]

, Pulling this off on a weekday, I don't know about others, deserves a "Hat's off".

 

[ab1985]

I made green chili on Sunday. Not much for looking at, but man was it good. Hatch peppers and tomatillos below. Cold smoked the pork shoulder and finished it all in a Dutch oven on the stove.

 

[JohnVee]

, Pulling this off on a weekday, I don't know about others, deserves a "Hat's off".

And I still managed a lunch trip with 3 other ONSC'ers to check out one members' new-to-him BJ74! At a BBQ restaurant!

 

[splitshot]

Porch smells good. We have poppers in the smoker and ribs on the rotisserie. Chili beans on the stove calabasitas in the oven and Texas toast to finish when everything is ready.

 

[TRAIL TAILOR]

Buffalo adobo spice burgers, grilled taters and corn.

Weather came in while grilling... Good thing I have a beer fridge in the shop.


The extra grilled corn, potatoes and zucchini are for a grilled corn chowder that will be on tomorrows table...



J

 

[splitshot]

Buffalo adobo spice burgers, grilled taters and corn.

Weather came in while grilling... Good thing I have a beer fridge in the shop.

I have been stranded there as well lately.

 

[TRAIL TAILOR]

I have been stranded there as well lately.

Yeah... we had pea sized hail and lots of rain for about 40 minutes. I wasn't in a hurry...

J

 

[splitshot]

I just wish I could say no to shrimp tacos on a weeknight. Way too much work to pile in on short time. Some dinners are better if they are cheep, and called in for pick up.

 

[FLATU8ER]

Veece, I haven't seen that kinda weather in a long time.

 

[TRAIL TAILOR]

Veece, I haven't seen that kinda weather in a long time.

It has been a really wet year. Not much snow earlier on, but tons of rain compared to what we are used to. I think we are going to have avery early winter as well.

J

 

[TRAIL TAILOR]

Bacon and cheese for me... Mushroom swiss for her.... with baked steak fries. (THE PLAIN ONE IS FOR WONDER-MUTT AKA CHARLIE) @pngunme can appreciate this pic...

J

 

[splitshot]

Haven't done this in a while...

Excellent knuckle saver tip from Steve Raichlen.

 

[ab1985]

Ribeye night:

 

[ab1985]

 

[e9999]

Ribs. Dry rubbed.

 

[NorCalDoug]

Ribs. Dry rubbed.

pics or it never happened...

 

[e9999]

nah, nothing special. Just my 2c in support of the dry methods... Not that fond of the goopy sauces. Like to taste the meat.