Fresh greens on our salads tonight, beet and garlic. Garlic greens on salad are friggin awesome, thanks to whoever here mentioned that. The beet greens are from seed I threw out in the garden last fall.
Your welcome.. I discovered this years ago. IMO, the best reason for growing garlic. I've also become a big fan of uncured cloves. They have both a pungent and slightly sweet taste you don't get from cured garlic.
To date I have never seen a recipe that calls for either. Why I have no clue, both are unique and tasty treats.
If you are growing onions too. Try pulling both fresh and saute in butter or olive oil, over medium heat add your favorite veggies and toss with pasta.