Whole beef tenderloin (the big end)
Going on the fire in T minus 28 minutes ....
Going on the fire in T minus 28 minutes ....
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I'm my own worst critic, I guess.Well it sure looks perfectly tasty JV! Very moist too!
^ That looks SO good!
Butt
Thanks, I have really fine tuned my tenderloin smoking skills. Andrea loves it so, I get to cook it more and more.. Tenderloin is super cheap here ($1.99-2.39# on a regular basis) The 'shrooms were just awesome. I threw them in for 30 minutes after the first 30 minute turn. I will be adding this to the menu more often.
Then I thin slice some for sandwiches and the rest get put in a batch of green chili... Its a WIN.. WIN ... WIN....
J
Nice work. I tried to smoke a thin tenderloin (or whatever cut it was) and failed miserably. The smoke wasn't right or it was too thin. I'll try again on a log sized cut. I'm not a huge pork tenderloin fan, but if it's cheap I'll cook it.