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I am surprised that no one has talked about cast iron. I never go camping without my cast iron oven, and one or two pans. The footed ovens are one of the most versatile camp cooking items. I have enjoyed stews, cakes, biscuits, cookies, roast chicken, duck, or just about anything that you can think of. My kids get the biggest kick out of making caramel corn over the fire. I never go without it.
Most if not all of us are cast iron users...and steel fits in to this category too.
But if you think you're allowed to drop a bomb by mere mention of camp caramel corn: You're not!
I'd be down with making it...cast iron dutch oven...camp or home!
Your turn
"What do you cook on" was the question I was answering. Not looking to drop a bomb on anyone just looking to join in on the chat. Sorry if I did not fit in with what you thought the group needs to talk about.
Another Big a Green Egg guy here.
I am surprised that no one has talked about cast iron. I never go camping without my cast iron oven, and one or two pans. The footed ovens are one of the most versatile camp cooking items. I have enjoyed stews, cakes, biscuits, cookies, roast chicken, duck, or just about anything that you can think of. My kids get the biggest kick out of making caramel corn over the fire. I never go without it.
Is this a Dutch Oven? Maybe even another thread on this would be great as well.
Bringing this thread back...
I made this bumper/camp grill today its 10 x 16, charcoal... if my customer doesn't want it... I'll be firing it up to try it out once I'm done welding it out.
You are now 5 pictures closer to selling to selling more bumpers. Include one with every bumper and see what happens.
I had seen a round grill that packs into the space in the spare tire before, but this is way cooler and less hipster.
Nice grill, what gauge is it made out of? What's the deal on the bottom, the intake?
I so love my wife's clients (sweet folks), look at what she brought home today;
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Practically new...
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