- Joined
- Jun 21, 2011
- Threads
- 225
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- 20,974
- Location
- Redding, California
- Website
- trail-tailor.com
Homemade bacon vodka + home canned spicy pickled asparagus (think habaneros in the brine) & slab bacon swizzle sticks + celery salt'd rim + new Bloody Mary recipe = A keeper!
That's how we kicked it down a notch tonight.
FYI: The only change I made to the recipe was not including the beef juice and garlic...only because I wasn't in the mood to make a grocery store run. Otherwise they'll get included next time
This was the first time and only recipe I found that strained the tomato juice and it made a huge difference! Very flavorful but still 'light on its feet' with the subtracted tomato paste/pulp.
View attachment 931429
I need a couple of those...
J