The Ultimate Fishing Thread ! - Page 3

WristPin · 04-14-06, 09:32 AM

Goodbye TUFT!

Off to work!!

Gold Boy · 04-14-06, 11:34 AM

Fishing folk - more pics please - and fishing storys!!

Cheers

GB

bigndn · 04-14-06, 02:19 PM

caught on a fly behind a dodger about 90' deep......Lake Trout (aka Mackinaw)

Gold Boy · 04-14-06, 02:31 PM

A lot of good eating there.

UUUmmm yummy

We in the fishing fraternity must keep this thread going!!!!!!! Lets do it fishing friends

GB

BigRed87 · 04-14-06, 05:15 PM

here's some pics from my last fishing trip, ended up with 48 fish fileted over a couple days, all these fish were caught at night.

http://ttu.facebook.com/album.php?ai...87&id=16705296

Fly Rod · 04-14-06, 05:26 PM

Quote:

Originally Posted by WristPin

Calamari.
mmmmmmmmmmmmmmm.

Actualy looks more like Octopus.

Edit, someone beat me to it.

My contribution:

My biggest Chinook landed on a fly 53 1/2 lb.

JOFS · 04-14-06, 05:41 PM

I want to play too.

Don't have many picts on this computer but will share a couple.
one of my favorite fisherman.

repost

I got more somewhere

All except the stripers are in front of the house. This answers the why do I live where I live question too.

John

Gold Boy · 04-14-06, 05:56 PM

Quote:

Originally Posted by Gold Boy

A stealhead....

What can I guy say..... This the stuff thats makes me want to go fishing NOW!

Gold Boy · 04-14-06, 06:02 PM

Gold Boy · 04-14-06, 06:11 PM

Rainbows

74fjsemistock · 04-14-06, 06:40 PM

I would like to know if anyone has a cooking tip that I or perhaps others might enjoy?I have about 60 Crappie that have had the heads / scales and guts removed.Also approx.25# of Bass fillets(some 5# Steaks)Also have a load of Channel Cat that are "steaks."We are throwing a fish fry tommorrow and I'm willing to experiment with some new ideas.I have 3 different fish fryers so please be specific with oils/coatings/seasonings and breading styles and blends.I would also like to fire up the Grill if any one has something to offer on that.I have plenty of Cedar soaking as I type.Thank you to all that respond.

NJFJ40 · 04-14-06, 07:15 PM

Not the biggest Tarpon but my first and I am happy with it:

Lovey · 04-14-06, 07:32 PM

Heres my contribution.
Also, any Mud members who live nearby or passing through are always
welcome to come out on the boat for some fishing. Just shoot a PM.

C6H12O6 · 04-14-06, 07:41 PM

Quote:

Originally Posted by WristPin

Big ass Coho:

Or medium ass Chinook

That's a pretty black mouth and a lot of spots on the tail for a Coho, but hard to tell for sure from the picture. Still a big fish, though.

Here's one from the Missouri last summer ~ a shade over 22 inches.

WristPin · 04-14-06, 07:57 PM

ok, my medium coho isnt big enuff.
how bout a Mekong giant catfish!

WristPin · 04-14-06, 08:02 PM

Check it out, I went fishing today.
I searched all over the place untill finally I caught 3 whopping 6oz-ers!!

All for only .48 cents a can!!

74fjsemistock · 04-14-06, 08:08 PM

Gold Boy....nice lookin Rainbows/LoveyNice color and full girth,Pretty Bass./C6H1206...sweet Trout.The Northwest is the home of the BEST Trout.B.C is freakin INCREDIBLE!!!RECIPES??????!!!!!See Post 71...Time is running out.

WristPin · 04-14-06, 08:14 PM

I like the big catfish.

WristPin · 04-14-06, 08:21 PM

Quote:

Originally Posted by 74fjsemistock

I would like to know if anyone has a cooking tip that I or perhaps others might enjoy?I have about 60 Crappie that have had the heads / scales and guts removed.Also approx.25# of Bass fillets(some 5# Steaks)Also have a load of Channel Cat that are "steaks."We are throwing a fish fry tommorrow and I'm willing to experiment with some new ideas.I have 3 different fish fryers so please be specific with oils/coatings/seasonings and breading styles and blends.I would also like to fire up the Grill if any one has something to offer on that.I have plenty of Cedar soaking as I type.Thank you to all that respond.

Have you thot about stuffing a pinch of basil and lemon grass inside where the guts go?
Also, if you add a little bit of bacon grease to your oil, (not too much, no such thing as a porkfish), and make a beer batter using dark beer, it makes for a very tasy and unique flavor,
If I had more than tuna in a can swimming around, I'd be cooking that right now!

Try salting your fish, as you would to smoke it, and remove the salt and you can BBQ it, while drizzling on a light coat of sugar.
Its best to glaze the sugar with a torch, to carmelize the fish.
But keep it on the grill.

mmmmmmmmmmmmmm
candied crappie..

WristPin · 04-14-06, 08:48 PM

The warm squishy inner air bladder that only fish can have

stinkyfj60 · 04-14-06, 08:53 PM

Quote:

Originally Posted by WristPin

The warm squishy inner air bladder that only fish can have

HEY! YOU STOLE THAT!!!!

WristPin · 04-14-06, 08:56 PM

With out it, like a fish, this thread would be cut in half.

WristPin · 04-14-06, 09:09 PM

The ugliest fish lives in another thread.

74fjsemistock · 04-14-06, 09:45 PM

I brined the Crappie for a hour and a half soak before bagging them.I've stuffed Coho with a fistfull of Rosemary before(this was after rubbing the interior down with Olive Oil and salt and pepper)This works well for baked Salmon or Grilled.I'm looking for tips on Pan frying and grilling .Carmelisi

04-14-06, 11:34 AM	#62
Gold Boy it's fishing time! Join Date: Aug 2005 Location: Southern Interior, BC, Canada. Posts: 1,442 Blog Entries: 1	Fishing folk - more pics please - and fishing storys!! Cheers GB __________________ BJ74 & TUFT & U-AFPT

04-14-06, 02:31 PM	#64
Gold Boy it's fishing time! Join Date: Aug 2005 Location: Southern Interior, BC, Canada. Posts: 1,442 Blog Entries: 1	A lot of good eating there. UUUmmm yummy We in the fishing fraternity must keep this thread going!!!!!!! Lets do it fishing friends GB __________________ BJ74 & TUFT & U-AFPT

04-14-06, 05:15 PM	#65
BigRed87 IH8MUD Regular Join Date: Jul 2003 Location: THE Texas Tech U. (North Dallas for the summer though) Posts: 238	here's some pics from my last fishing trip, ended up with 48 fish fileted over a couple days, all these fish were caught at night. http://ttu.facebook.com/album.php?ai...87&id=16705296 __________________ '87 FJ60, 350 to H42, BDS, 33x1250 Yokos, smitty builts, Alpine/RF sound system, extreme shackles, Hella headlights & 500s. you know, that old chestnut.

04-14-06, 05:41 PM	#67
JOFS Supreme Lurker Join Date: Mar 2004 Location: Maine TLCA# 12972 Posts: 58	I want to play too. Don't have many picts on this computer but will share a couple. one of my favorite fisherman. repost I got more somewhere All except the stripers are in front of the house. This answers the why do I live where I live question too. John __________________ Currently: 1997 FZJ80 130k, 2002 Sequoia 42K 1999 peg perego gaucho grande For the boys Previously: 1971 fj55 rusty beater, 1979 fj55 PO horror show with wacky wiring cruiser with gm 350 conversion, 1974 fj40 rusty beyond belief, 1988 fj62 my savior during tough times though now rusted out . Last edited by JOFS; 04-14-06 at 05:56 PM.

04-14-06, 06:02 PM	#69
Gold Boy it's fishing time! Join Date: Aug 2005 Location: Southern Interior, BC, Canada. Posts: 1,442 Blog Entries: 1	Attached Images __________________ BJ74 & TUFT & U-AFPT

04-14-06, 06:11 PM	#70
Gold Boy it's fishing time! Join Date: Aug 2005 Location: Southern Interior, BC, Canada. Posts: 1,442 Blog Entries: 1	Rainbows Attached Images __________________ BJ74 & TUFT & U-AFPT

04-14-06, 06:40 PM	#71
74fjsemistock IH8MUD Regular Join Date: Sep 2005 Location: edmond,oklahoma TLCA# n/a Posts: 359	I would like to know if anyone has a cooking tip that I or perhaps others might enjoy?I have about 60 Crappie that have had the heads / scales and guts removed.Also approx.25# of Bass fillets(some 5# Steaks)Also have a load of Channel Cat that are "steaks."We are throwing a fish fry tommorrow and I'm willing to experiment with some new ideas.I have 3 different fish fryers so please be specific with oils/coatings/seasonings and breading styles and blends.I would also like to fire up the Grill if any one has something to offer on that.I have plenty of Cedar soaking as I type.Thank you to all that respond.

04-14-06, 07:15 PM	#72
NJFJ40 IH8MUD Regular Join Date: Oct 2003 Location: Near Junk Posts: 463	Not the biggest Tarpon but my first and I am happy with it: Attached Images __________________ ".....and the meek shall inherit the Earth." 1966 Series IIA 88" SWB 1976 FJ40 2003 Honda Pilot (family chariot) 2004 LR Disco S (some mods)

04-14-06, 07:32 PM	#73
Lovey IH8MUD Regular Join Date: Oct 2004 Location: N NJ TLCA# 15131 Posts: 279	Heres my contribution. Also, any Mud members who live nearby or passing through are always welcome to come out on the boat for some fishing. Just shoot a PM. Attached Images __________________ 92 FJ80 07 FJC

04-14-06, 08:08 PM	#77
74fjsemistock IH8MUD Regular Join Date: Sep 2005 Location: edmond,oklahoma TLCA# n/a Posts: 359	Gold Boy....nice lookin Rainbows/LoveyNice color and full girth,Pretty Bass./C6H1206...sweet Trout.The Northwest is the home of the BEST Trout.B.C is freakin INCREDIBLE!!!RECIPES??????!!!!!See Post 71...Time is running out.

04-14-06, 09:45 PM	#84
74fjsemistock IH8MUD Regular Join Date: Sep 2005 Location: edmond,oklahoma TLCA# n/a Posts: 359	I brined the Crappie for a hour and a half soak before bagging them.I've stuffed Coho with a fistfull of Rosemary before(this was after rubbing the interior down with Olive Oil and salt and pepper)This works well for baked Salmon or Grilled.I'm looking for tips on Pan frying and grilling .Carmelisi