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02-08-06, 10:00 AM
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#1 (permalink)
| | Rollin‘ on 33s...
Join Date: Jun 2004 Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,873
| Made pizza for the first time Which doesn't make sense given all the great pizza joints around here, but I thought I'd give it a shot.
Chicken, babybella mushrooms, spinach, onion.
Cheddar, mozzarella and gouda.
Whole wheat crust.
Enough leftover for lunch today.
__________________ 1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler. 2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler. Gotham City Land Cruisers Yankee Toys Bay to Blue Ridge Cruisers
Last edited by macneill; 04-12-06 at 03:40 PM.
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02-08-06, 10:08 AM
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#2 (permalink)
| | FML
Join Date: Aug 2004 Location: Glendale, AZ
Posts: 714
| Nice! What ratio of whole wheat to regular? Use a stone? |
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02-08-06, 10:10 AM
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#3 (permalink)
| | Rollin‘ on 33s...
Join Date: Jun 2004 Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,873
| I went straight whole wheat and old school pizza tin.
The funniest thing was how much the dough rose. It was alive!
__________________ 1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler. 2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler. Gotham City Land Cruisers Yankee Toys Bay to Blue Ridge Cruisers |
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02-08-06, 11:55 AM
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#4 (permalink)
| | Site Addict
Join Date: Feb 2002 Location: HIT IT!
Posts: 1,107
| having spent much of my youth working at a pizza place i will say that your first pizza is..... not bad.
your edges are a little rough, but you did the right thing by getting your sauce within 1/2" to 3/4" of the edge. your chicken is a bit chunky, but your spinich placement shows real skill. i think you could have pushed your cheese a little closer to the edges which i might add, have the perfect color of golden-brown throughout.
If i were training you, i would say:
"That's the best damn first attempt i've ever seen!"
__________________ www.rusmannx.com 72 fj40: F-3speed, DUI, 2bbl rochester, 4 inch skyjacker, 33x10.5 tsl radials, saginaw, 8274. imrdb.org = two-way radio geeks impdb.org = airPlane geeks immdb.org = motorcycle geeks |
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02-08-06, 12:08 PM
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#5 (permalink)
| | Site Addict
Join Date: Aug 2002 Location: One of Four Presidential Flying Saucers
Posts: 1,468
| How would one classify this pizza? It looks more "California" style, but you live in NY.
__________________ Quote:
Originally Posted by OZCAL …I think we need Swank 60 on this case. He knows irony… | |
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02-08-06, 12:08 PM
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#6 (permalink)
| | Site Addict
Join Date: Aug 2002 Location: One of Four Presidential Flying Saucers
Posts: 1,468
| I forgot my [sarcasim] tags…
__________________ Quote:
Originally Posted by OZCAL …I think we need Swank 60 on this case. He knows irony… | |
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02-08-06, 12:27 PM
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#7 (permalink)
| | You Mess With Wrong Guy
Join Date: Sep 2002 Location: IH8MUD
Posts: 2,667
| Looks good, almost Chicago in style. Whole wheat crust rocks.
__________________ "You cannot invade the mainland United States. There would be a rifle behind every blade of grass." -- Admiral Isoroku Yamamoto '99 UZJ100 "The Iron Hippo" / '82 FJ40 "Mustard" / '73 FJ40 WFC: 3437-8655-9529 Quote:
Originally Posted by woody dude, I can't ban yooper....he's got friggin lazers on his head  | |
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02-08-06, 12:30 PM
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#8 (permalink)
| | still solving problems...
Join Date: Oct 2003 Location: uhhhh...duh...Northern CA
Posts: 5,421
| most excellent!
dough's fun to work with.
I'd agree with russmannx's assesment on the size of the chicken chunks, but otherwise, that's a mighty fine frou-frou pizza
A pizza stone makes for a most excellent crust.
Last night, I made tagliatelle with a nice bolognese sauce. Both pasta and sauce were home-made...from scratch
__________________ a couple pairs of pink panties... Another convert to the Church of Latter Day Swank, a sub-cult of Shahrislam "...Opportunity doesn't knock, you have to kick the fuckin door in and drag the bitch out screamin." -- Ullr "I have more respect for people who change their views after acquiring new information than for those who cling to views they held thirty years ago. The world changes. Ideologues and zealots don't." - Michael Crichton |
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02-08-06, 12:37 PM
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#9 (permalink)
| | Forum Lifer
Join Date: Jun 2003 Location: Cuyamaca, CA and Las Vegas, NV
Posts: 2,574
| Haven't we talked about this Mac?
You need to stop posting these pictures, I'm dying of hunger over here!
BTW, that is a damn fine looking pie there
__________________ 2000 UZJ100 - sold and missed like hell
Any Toyota 4x4 and hopefully soon |
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02-08-06, 12:38 PM
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#10 (permalink)
| | FML
Join Date: Aug 2004 Location: Glendale, AZ
Posts: 714
| Quote: |
Originally Posted by NorCalDoug A pizza stone makes for a most excellent crust. | I got a 3" thick paver from Home Depot. Have yet to use it though, as it's about 2" too wide to fit in my oven! |
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02-08-06, 12:38 PM
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#11 (permalink)
| | Forum Lifer
Join Date: Jan 2003
Posts: 2,536
| I like to make pizza in a cast iron skillet, the grease from the cheese sort of fry's the bottom of the crust (thin).
__________________ Georgia Cruisers
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locked, ARB, 850J's Front and 863's rear, slee drop blocks, 315's, and M12000, Devo sliders, Iron Pig rear bumper, skid on garge floor
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02-08-06, 12:41 PM
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#12 (permalink)
| | Site Addict
Join Date: Aug 2002 Location: One of Four Presidential Flying Saucers
Posts: 1,468
| Quote: |
Originally Posted by informationjunky I like to make pizza in a cast iron skillet, the grease from the cheese sort of fry's the bottom of the crust (thin). | That's a good idea!
My moms used to make her peach cobbler in the iron skillet - something about the skillet just adds to the whole thing.
__________________ Quote:
Originally Posted by OZCAL …I think we need Swank 60 on this case. He knows irony… | |
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02-08-06, 02:31 PM
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#13 (permalink)
| | Rollin‘ on 33s...
Join Date: Jun 2004 Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,873
| Quote: |
Originally Posted by rusmannx having spent much of my youth working at a pizza place i will say that your first pizza is..... not bad.
your edges are a little rough, but you did the right thing by getting your sauce within 1/2" to 3/4" of the edge. your chicken is a bit chunky, but your spinich placement shows real skill. i think you could have pushed your cheese a little closer to the edges which i might add, have the perfect color of golden-brown throughout.
If i were training you, i would say:
"That's the best damn first attempt i've ever seen!" | Damn! What up Iron Chef?!
My wife pulled the chicken off some thighs I boiled ahead of time. I'll blame her for the chunkability issue.
The edges did suck. I couldn't get the damn thing round at all.
Froze half the dough, so I'll give it a shot again next week.
__________________ 1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler. 2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler. Gotham City Land Cruisers Yankee Toys Bay to Blue Ridge Cruisers |
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02-08-06, 02:32 PM
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#14 (permalink)
| | Rollin‘ on 33s...
Join Date: Jun 2004 Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,873
| Quote: |
Originally Posted by NorCalDoug most excellent!
dough's fun to work with.
I'd agree with russmannx's assesment on the size of the chicken chunks, but otherwise, that's a mighty fine frou-frou pizza
A pizza stone makes for a most excellent crust.
Last night, I made tagliatelle with a nice bolognese sauce. Both pasta and sauce were home-made...from scratch  | Dare I say it Doug.... ?
This post is useless without pix!
Now the thought behind a pizza stone is consistent temperature right, since ovens vary as the gas/electric kicks on and off?
__________________ 1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler. 2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler. Gotham City Land Cruisers Yankee Toys Bay to Blue Ridge Cruisers |
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02-08-06, 02:41 PM
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#15 (permalink)
| | still solving problems...
Join Date: Oct 2003 Location: uhhhh...duh...Northern CA
Posts: 5,421
| Quote: |
Originally Posted by grrlscout89FJ62 I got a 3" thick paver from Home Depot. Have yet to use it though, as it's about 2" too wide to fit in my oven!  | pack it and bring it to San Fran. I could use another stone...and if it's too big for my oven...I'll bust out a saw
__________________ a couple pairs of pink panties... Another convert to the Church of Latter Day Swank, a sub-cult of Shahrislam "...Opportunity doesn't knock, you have to kick the fuckin door in and drag the bitch out screamin." -- Ullr "I have more respect for people who change their views after acquiring new information than for those who cling to views they held thirty years ago. The world changes. Ideologues and zealots don't." - Michael Crichton |
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02-08-06, 02:45 PM
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#16 (permalink)
| | Site Addict
Join Date: Aug 2005 Location: Gresham Or.
Posts: 1,354
| Since I'm so observant.... Why is there a crumpled-up sock lying on the floor in front of the T.V. in the second picture?
Been watching "educational films" while enjoying that homemade pie of yours?
__________________ 4 Chevys and a Yota
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2000 S-10 pickup
2000 Monte Carlo SS
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and a little old 1974 FJ-40 |
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02-08-06, 02:49 PM
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#17 (permalink)
| | Rollin‘ on 33s...
Join Date: Jun 2004 Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,873
| Quote: |
Originally Posted by Colorado Boy-74-FJ40 Since I'm so observant.... Why is there a crumpled-up sock lying on the floor in front of the T.V. in the second picture?
Been watching "educational films" while enjoying that homemade pie of yours? | Too funny. Nah, it's the wife's gym socks. Dog stole them out of the hamper.
(good cover huh?)
__________________ 1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler. 2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler. Gotham City Land Cruisers Yankee Toys Bay to Blue Ridge Cruisers |
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02-08-06, 02:51 PM
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#18 (permalink)
| | still solving problems...
Join Date: Oct 2003 Location: uhhhh...duh...Northern CA
Posts: 5,421
| Quote: |
Originally Posted by informationjunky I like to make pizza in a cast iron skillet, the grease from the cheese sort of fry's the bottom of the crust (thin). | A good deep dish pizza pan should be dark and carbonized like a cast iron skillet.
Good tip.
__________________ a couple pairs of pink panties... Another convert to the Church of Latter Day Swank, a sub-cult of Shahrislam "...Opportunity doesn't knock, you have to kick the fuckin door in and drag the bitch out screamin." -- Ullr "I have more respect for people who change their views after acquiring new information than for those who cling to views they held thirty years ago. The world changes. Ideologues and zealots don't." - Michael Crichton |
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02-08-06, 02:53 PM
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#19 (permalink)
| | FML
Join Date: Aug 2004 Location: Glendale, AZ
Posts: 714
| Quote: |
Originally Posted by NorCalDoug pack it and bring it to San Fran. I could use another stone...and if it's too big for my oven...I'll bust out a saw  | They're only $7.50 for just a big broken slab of rock. Mine's about 30"x24". I was going to exchange it, but GF is gonna whack at it with a hammer instead. |
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02-08-06, 02:56 PM
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#20 (permalink)
| | still solving problems...
Join Date: Oct 2003 Location: uhhhh...duh...Northern CA
Posts: 5,421
| Quote: |
Originally Posted by macneill Dare I say it Doug.... ?
This post is useless without pix!
Now the thought behind a pizza stone is consistent temperature right, since ovens vary as the gas/electric kicks on and off? | Still trying to remember that the cell phone on my hip can snap pics. 
The stone does help to regulate heat, but if you have the oven preheated with the stone inside, the hot stone helps to crisp the dough when you place the pizza on it. Don't forget to throw some corn meal on it first to prevent the dough from sticking to the stone -- a small home version of a pizza peel works great for this (I'm talking about the larger stones in this case, not the smaller round ones).
__________________ a couple pairs of pink panties... Another convert to the Church of Latter Day Swank, a sub-cult of Shahrislam "...Opportunity doesn't knock, you have to kick the fuckin door in and drag the bitch out screamin." -- Ullr "I have more respect for people who change their views after acquiring new information than for those who cling to views they held thirty years ago. The world changes. Ideologues and zealots don't." - Michael Crichton |
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