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07-21-08, 09:42 AM
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#21 (permalink)
| | Site Addict
Join Date: Aug 2005 Location: Alabama
Posts: 1,810
| Quote:
Originally Posted by wob  you should try this  | I've never even seen/heard of that before.
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1974 FJ40 FI vortec 350, H42/Orion 4:1, 35x15.50 SXs on MRW beadlocks, lock-rited f/r, Saginaw ps, 30 Longs, 6 stud hi-steer, etc, etc.
1994 FZJ80 with factory lockers and 285 revos.
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07-21-08, 09:44 AM
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#22 (permalink)
| | Forum Lifer
Join Date: Dec 2003 Location: Knoxville
Posts: 2,535
| Quote:
Originally Posted by Jman If you mean jalapenos, yes, I've done that. If you mean something else, I'm wondering what the fuck you're meaning.  | Yep, sorry. We called them japs in the restaurant biz... thought that was pretty universal. 
I waited tables during college at a Mexican Restaurant for 4 years, and they had something called jalapena cream cheese. Great on about anything, but primarily chimichangas. Wish I could find the receipe for you all to give it a try... damn it was good stuff.
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1997 LX-450, Basically stock.
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07-21-08, 09:58 AM
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#23 (permalink)
| | Dain Bramaged Member
Join Date: Jun 2005 Location: Reno, NV
Posts: 6,344
| Tapatío is one of my current favorites. Tobasco is classic on stuff like eggs and in Bloody Marys.
Rooster Sauce for anything Asian.
__________________ Dan Johnson
What the large print giveth, the fine print taketh away. Battle Born Cruisers 1975 FJ40, A couple of thingamajigs and a deally bob, fully integrated whatzits, dash board Hula girl (pending spousal approval.)
1998 pair of Pink Panties, now with a doohicky in the front. 1984 FJ60, Detroits F&R and a gawd awful spring lift. Rust never sleeps.
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07-21-08, 10:07 AM
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#24 (permalink)
| | Site Addict
Join Date: Mar 2007 Location: In a van, down by the river
Posts: 1,176
| Quote:
Originally Posted by '74 UA FJ I've never even seen/heard of that before. | Trust me, you do not want that. He is trying to hurt you.
Believe me, I like hot and can handle some really hot stuff. That "Daves" is basically not edible, or if you do eat it, you will be sorry for a long time both today and tomorrow, (possibly today twice).
Dont touch the "Spontaneous combustion or "Endorphine rush" sauce either. These are all killers...OK if you put a drop or two in a bowl of chili, but 3/4 drops is even pushing it.
__________________
Keep going,
Sam
"Is it being prepared to do the right thing, whatever the cost. Isn't that what makes a man?"
"Sure, that and a pair of testicles."
84' 4runner (work truck)
Nov / 76' FJ40 (work/fun truck)
80' Jeep J-20 Dump and Boom
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07-21-08, 10:09 AM
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#25 (permalink)
| | Site Addict
Join Date: Jan 2008 Location: Birmingham, Alabama
Posts: 1,148
| Quote:
Originally Posted by rusty_tlc Tapatío is one of my current favorites. Tobasco is classic on stuff like eggs and in Bloody Marys.
Rooster Sauce for anything Asian. | Rooster Sauce is awesome. You know what it's really phenomenal on? Gyros. Seriously.
__________________
"It was a blend from italy, not cheap, and absolutely superb!" - Judge Smails.
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07-21-08, 10:14 AM
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#26 (permalink)
| | no bueno
Join Date: Nov 2005 Location: КАГІҒОЯИІА
Posts: 2,906
| Quote:
Originally Posted by Atticus Rooster Sauce is awesome. You know what it's really phenomenal on? Gyros. Seriously. |
Sunnyside cajun grilled fish tacos.
Had that exact thing on Friday in Tahoe.
Rooster Sauce was the key. | |
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07-21-08, 10:15 AM
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#27 (permalink)
| | Forum Lifer
Join Date: Feb 2006
Posts: 10,044
| This is a tasty treat Or may send you to the nearest ER if they have not changed it recently.  | |
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07-21-08, 10:18 AM
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#28 (permalink)
| | Forum Lifer
Join Date: Feb 2005
Posts: 3,840
| Quote:
Originally Posted by Skillet Sunnyside cajun grilled fish tacos.
Had that exact thing on Friday in Tahoe.
Rooster Sauce was the key. |
was it awesomely phenomenal? | |
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07-21-08, 10:22 AM
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#29 (permalink)
| | Site Addict
Join Date: Mar 2007 Location: In a van, down by the river
Posts: 1,176
| Cinnamon raisin bagel...Toasted. Sausage and egg...covered in tabasco.
Sweet and hot....Ummmmm. It is really good.
__________________
Keep going,
Sam
"Is it being prepared to do the right thing, whatever the cost. Isn't that what makes a man?"
"Sure, that and a pair of testicles."
84' 4runner (work truck)
Nov / 76' FJ40 (work/fun truck)
80' Jeep J-20 Dump and Boom
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07-21-08, 10:26 AM
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#30 (permalink)
| | Site Addict
Join Date: Mar 2007 Location: In a van, down by the river
Posts: 1,176
| Mrs. Renfros habanero salsa used to be pretty good and it was the hottest off the shelf supermarket salsa I have ever had.
I think they changed the recipe in the last year or so and tuned down the hotness. It is now just basic hot salsa, which has no actual heat.
Kills me when people say, "I like hot stuff" and then they try what you are eating and they almost die.
Funny stuff.
__________________
Keep going,
Sam
"Is it being prepared to do the right thing, whatever the cost. Isn't that what makes a man?"
"Sure, that and a pair of testicles."
84' 4runner (work truck)
Nov / 76' FJ40 (work/fun truck)
80' Jeep J-20 Dump and Boom
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07-21-08, 10:36 AM
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#31 (permalink)
| | Forum Lifer
Join Date: Feb 2006
Posts: 10,044
| Quote:
Originally Posted by Spud Mrs. Renfros habanero salsa used to be pretty good and it was the hottest off the shelf supermarket salsa I have ever had.
I think they changed the recipe in the last year or so and tuned down the hotness. It is now just basic hot salsa, which has no actual heat.
Kills me when people say, "I like hot stuff" and then they try what you are eating and they almost die.
Funny stuff. | If you do not a beads of sweat coming of the old forehead......then its not hot | |
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07-21-08, 10:46 AM
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#32 (permalink)
| | Site Addict
Join Date: Nov 2004 Location: Charleston, SC
Posts: 1,474
| Quote:
Originally Posted by '74 UA FJ Crystal hotsauce on a chili burger from Jefferson's...delish. | Crystal is awesome. Great flavor but not very hot. It is super cheap too. Its like $1 for a huge bottle.
__________________ 74 ford bronco , 97 40th anniversary, OME lift, ARB bumper, Dolby 5.1 surround sound  Rusty 72 FJ40  | |
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07-21-08, 10:47 AM
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#33 (permalink)
| | no bueno
Join Date: Nov 2005 Location: КАГІҒОЯИІА
Posts: 2,906
| Quote:
Originally Posted by beaufort-fj60 was it awesomely phenomenal? |
douche. | |
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07-21-08, 10:49 AM
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#34 (permalink)
| | Site Addict
Join Date: Aug 2005 Location: Alabama
Posts: 1,810
| Quote:
Originally Posted by mooker82 Crystal is awesome. Great flavor but not very hot. It is super cheap too. Its like $1 for a huge bottle. | Exactly. I love the flavor.
__________________
1974 FJ40 FI vortec 350, H42/Orion 4:1, 35x15.50 SXs on MRW beadlocks, lock-rited f/r, Saginaw ps, 30 Longs, 6 stud hi-steer, etc, etc.
1994 FZJ80 with factory lockers and 285 revos.
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07-21-08, 10:58 AM
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#35 (permalink)
| | Site Addict
Join Date: Feb 2003 Location: SC
Posts: 1,305
| Quote:
Originally Posted by '74 UA FJ I've never even seen/heard of that before. | I'll tell my Dave's tale when I get back to work. | |
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07-21-08, 11:04 AM
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#36 (permalink)
| | Forum Lifer
Join Date: Jan 2003 Location: Calgary AB
Posts: 2,850
| Quote:
Originally Posted by wob I'll tell my Dave's tale when I get back to work. | That Dave's stuff tastes like arse. There are so many really good hot sauces out there, I don't know why anybody would prefer one that you can safely add only a drop or two to food. If you want to mess up your drinking buddies, though, it makes a killer prairie fire. (it ends the party for everybody who doesn't go to emerg)
I bought Todd's book used when I found out it existed and have been meaning to try to fill a fountain pen with some hot sauce and get him to sign it. | |
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07-21-08, 11:05 AM
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#37 (permalink)
| | Supamod
Join Date: Dec 2002 Location: Knee deep in hookers and gin
Posts: 6,298
| Dave's and similar stuff isn't sauce. It doesn't improve the flavor, it just hurts for no reason.
I'm having a bowl of mac and cheese with sriracha (Rooster) sauce right now. | |
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07-21-08, 11:08 AM
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#38 (permalink)
| | Master Baiter
Join Date: Aug 2003 Location: Naples, Fl
Posts: 2,347
| Quote:
Originally Posted by Atticus I don't think one can really compare Cholula with Tabasco. They are very different, in my mind. Cholula is almost like ketchup in terms of how much you can use on something. Not so with Tabasco. | yes they're different but I use them the same way....moderately.
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07-21-08, 11:13 AM
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#39 (permalink)
| | Site Addict
Join Date: Feb 2003 Location: SC
Posts: 1,305
| Quote:
Originally Posted by Gumby Dave's and similar stuff isn't sauce. It doesn't improve the flavor, it just hurts for no reason.
| truth | |
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07-21-08, 11:23 AM
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#40 (permalink)
| | 250+ Club
Join Date: Aug 2004 Location: Boise, Idaho
Posts: 529
| Tabasco is my stand by and I use it on almost everything. For wings I use Franks, and I keep some Cholula around for occasional use.
The rest?
Meh. Most just bring heat without adding flavor.
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