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07-21-08, 10:36 AM
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#31 (permalink)
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Forum Lifer
Join Date: Feb 2006
Posts: 9,440
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Quote:
Originally Posted by Spud
Mrs. Renfros habanero salsa used to be pretty good and it was the hottest off the shelf supermarket salsa I have ever had.
I think they changed the recipe in the last year or so and tuned down the hotness. It is now just basic hot salsa, which has no actual heat.
Kills me when people say, "I like hot stuff" and then they try what you are eating and they almost die.
Funny stuff.
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 If you do not a beads of sweat coming of the old forehead......then its not hot
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07-21-08, 10:46 AM
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#32 (permalink)
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Site Addict
Join Date: Nov 2004
Location: Charleston, SC
Posts: 1,448
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Quote:
Originally Posted by '74 UA FJ
Crystal hotsauce on a chili burger from Jefferson's...delish.
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Crystal is awesome. Great flavor but not very hot. It is super cheap too. Its like $1 for a huge bottle.
__________________
74 ford bronco , 97 40th anniversary, OME lift, ARB bumper, Dolby 5.1 surround sound  Rusty 72 FJ40 
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07-21-08, 10:47 AM
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#33 (permalink)
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no bueno
Join Date: Nov 2005
Location: КАГІҒОЯИІА
Posts: 2,870
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Quote:
Originally Posted by beaufort-fj60
was it awesomely phenomenal?
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douche.
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07-21-08, 10:49 AM
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#34 (permalink)
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Site Addict
Join Date: Aug 2005
Location: Alabama
Posts: 1,643
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Quote:
Originally Posted by mooker82
Crystal is awesome. Great flavor but not very hot. It is super cheap too. Its like $1 for a huge bottle.
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Exactly. I love the flavor.
__________________
1974 FJ40 FI vortec 350, H42/Orion 4:1, 4" lift, 35x15.50 SXs on MRW beadlocks, lock-rited f/r, Saginaw ps, rock/tree rash on hood and rocker panel, etc, etc.
1994 FZJ80 with factory lockers and 285 revos.
Quote:
Originally Posted by fsusteve
I like stiffer rods
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07-21-08, 10:58 AM
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#35 (permalink)
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1221 Club
Join Date: Feb 2003
Location: SC
Posts: 1,225
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Quote:
Originally Posted by '74 UA FJ
I've never even seen/heard of that before.
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I'll tell my Dave's tale when I get back to work.
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07-21-08, 11:04 AM
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#36 (permalink)
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Forum Lifer
Join Date: Jan 2003
Location: Calgary AB
Posts: 2,744
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Quote:
Originally Posted by wob
I'll tell my Dave's tale when I get back to work.
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That Dave's stuff tastes like arse. There are so many really good hot sauces out there, I don't know why anybody would prefer one that you can safely add only a drop or two to food. If you want to mess up your drinking buddies, though, it makes a killer prairie fire. (it ends the party for everybody who doesn't go to emerg)
I bought Todd's book used when I found out it existed and have been meaning to try to fill a fountain pen with some hot sauce and get him to sign it.
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07-21-08, 11:05 AM
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#37 (permalink)
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Supamod
Join Date: Dec 2002
Location: Knee deep in hookers and gin
Posts: 5,870
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Dave's and similar stuff isn't sauce. It doesn't improve the flavor, it just hurts for no reason.
I'm having a bowl of mac and cheese with sriracha (Rooster) sauce right now.
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07-21-08, 11:08 AM
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#38 (permalink)
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fish fear me
Join Date: Aug 2003
Location: Naples, Fl
Posts: 2,198
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Quote:
Originally Posted by Atticus
I don't think one can really compare Cholula with Tabasco. They are very different, in my mind. Cholula is almost like ketchup in terms of how much you can use on something. Not so with Tabasco.
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yes they're different but I use them the same way....moderately.
__________________
I'm on the boat mofo...
Stay frosty......
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07-21-08, 11:13 AM
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#39 (permalink)
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1221 Club
Join Date: Feb 2003
Location: SC
Posts: 1,225
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Quote:
Originally Posted by Gumby
Dave's and similar stuff isn't sauce. It doesn't improve the flavor, it just hurts for no reason.
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truth
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07-21-08, 11:23 AM
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#40 (permalink)
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250+ Club
Join Date: Aug 2004
Location: Boise, Idaho
Posts: 518
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Tabasco is my stand by and I use it on almost everything. For wings I use Franks, and I keep some Cholula around for occasional use.
The rest?
Meh. Most just bring heat without adding flavor.
__________________
Quote:
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Originally Posted by wobbit
here we go again....
Someone will say that eating meat is essential.
Tofu will counter that it's not in a four paragraph diatribe using the reasoning that he is alive.
Someone will say that eating meat is normal.
Tofu will respond that it is normal if you are violent brute in a four paragraph diatribe.
Someone will call tofu a moronic fuckstick retard (or some variant).
Tofu will cry that he is singled out and picked on, not realizing that he is the only veggytarian on the board, and comes across as hyperdefensive and too "in your face, meateater." (in a four paragraph diatribe)
Tofu will sulk off into the corner and not post again until Tuesday.
lather, rinse, repeat
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07-21-08, 11:24 AM
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#41 (permalink)
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Forum Regular
Join Date: Nov 2005
Location: Winter Haven, Fl
Posts: 186
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Dave's is pretty much concentrated pepper spray, no flavor just lots of heat, definitely more of a novelty than something you would actually use. I had a friend who would raid my fridge in college, well my roommates and I got tired of that so we spiked a batch of chicken and rice with Dave's, lots of it. Freeloader comes over and makes himself a big ol plate and eats about a quarter of it, then the heat kicks in. This guy was running around the house like a madman, sticking his head in the freezer, putting frozen mugs in his mouth, pouring milk on his tongue, sticking his head in the shower, pounding slices of bread down, anything to stop the burn. He learned his lesson, and we got a good laugh out of it.
I love tobasco, but damn, why is that 6 bucks for a bottle of vinegar, peppers and salt, when crystal is $1.30 for the same size bottle with essentially the same ingredients. I like it enough that I will pay it but it still bothers me paying for the brand, and I haven't found anything that imitates it.
__________________
1988 FJ62
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07-21-08, 11:25 AM
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#42 (permalink)
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Site Addict
Join Date: Mar 2007
Location: In a van, down by the river
Posts: 1,168
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Quote:
Originally Posted by Gumby
Dave's and similar stuff isn't sauce. It doesn't improve the flavor, it just hurts for no reason.
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There was the time I worked with this Polish guy named Ivan. He was a tough guy always bragged about everything. He liked hot stuff and thought he could handle anything. I told him about this sauce I had called Spontaneos combustion. I brought it in to work and at lunch break I brought it out. I warned/suggested that he try a single drop, this stuff is seriously insanely hot. He proceeded to dash it all over one piece of his sandwich bread. He took a single bite and about 30 seconds later he ran to the trash can to spit it all out, then he threw away his sandwich.
Ivan was'nt so tough...
It was funny because you had to appreciate Ivan. He was a toughguy that would go out of his way to make you see that he was a badass. I knew what would happen, (what he would do as a braggart) and I am guilty for setting it up, but I could not resist. I was 100% honest in my warnings.
I forgot to mention that leading up to this day he would bring in hot peppers and other stuff and brag about how he could handle the hottest of the hot.
__________________
Keep going,
Sam
"Is it being prepared to do the right thing, whatever the cost. Isn't that what makes a man?"
"Sure, that and a pair of testicles."
84' 4runner (work truck)
Nov / 76' FJ40 (work/fun truck)
80' Jeep J-20 Dump and Boom
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07-21-08, 11:26 AM
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#43 (permalink)
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Site Addict
Join Date: Mar 2007
Location: In a van, down by the river
Posts: 1,168
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Quote:
Originally Posted by cruiser88
If you do not a beads of sweat coming of the old forehead......then its not hot |
Yes...So why do I like that? That feeling of euphoria and burning up. Those that like hot food know what I mean...
Why do we like it?
__________________
Keep going,
Sam
"Is it being prepared to do the right thing, whatever the cost. Isn't that what makes a man?"
"Sure, that and a pair of testicles."
84' 4runner (work truck)
Nov / 76' FJ40 (work/fun truck)
80' Jeep J-20 Dump and Boom
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07-21-08, 11:31 AM
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#44 (permalink)
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I m m o d e r a t o r
Join Date: Feb 2003
Location: If ya don't know, I ain't tellin'
Posts: 1,141
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Quote:
Originally Posted by Spud
Yes...So why do I like that? That feeling of euphoria and burning up. Those that like hot food know what I mean...
Why do we like it?
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Hot Pepper Seeks Spicy Masochist - BlogSoop
__________________
1987 FJ60
1970 Honda CT90
1970 Honda CL350
2010 Jetta TDI Sportwagon
And now, a word from my sponsor
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07-21-08, 11:32 AM
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#45 (permalink)
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Site Addict
Join Date: Aug 2005
Location: Alabama
Posts: 1,643
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Quote:
Originally Posted by wob
I'll tell my Dave's tale when I get back to work.
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Had to take a shit, eh?
__________________
1974 FJ40 FI vortec 350, H42/Orion 4:1, 4" lift, 35x15.50 SXs on MRW beadlocks, lock-rited f/r, Saginaw ps, rock/tree rash on hood and rocker panel, etc, etc.
1994 FZJ80 with factory lockers and 285 revos.
Quote:
Originally Posted by fsusteve
I like stiffer rods
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07-21-08, 11:32 AM
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#46 (permalink)
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Forum Lifer
Join Date: Feb 2006
Posts: 9,440
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Quote:
Originally Posted by Spud
Yes...So why do I like that? That feeling of euphoria and burning up. Those that like hot food know what I mean...
Why do we like it?
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why it be good for the heart
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07-21-08, 12:20 PM
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#47 (permalink)
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Damn
Join Date: Jul 2004
Location: Central Texas
Posts: 327
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Texas Pete's is for girls like skillet.
Properly proportioned salsa is where its at and you have to make it from scratch.
__________________
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07-21-08, 12:26 PM
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#48 (permalink)
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Rollin‘ on 33s...
Join Date: Jun 2004
Location: Brooklyn, Edgartown, Oak Bluffs
Posts: 3,849
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X2 on Cholula and Tapatio.
I'll get weird ones to try now and then too. Texas Pete and Franks are good staples too.
Dave's Insanity and all those other "Ass in Space" sauces are gimmicky to me. All pepper concentrate and no flavor.
Tabasco is the General Motors of hot sauces. Though their Chipotle one is pretty good.
__________________
1981 FJ60 - 210K, OME, 33" BFG ATs, Surco Safari Roof Rack with custom Rod Racks, MAF header, Flowmaster Super 44 muffler.
2002 UZJ100 - 50K, OME 865, OME T-Bars, Slee Diff Drop, TJM T-15 AL, TJM RB8, TJM Rear Tyre Carrier, Toyo OC ATs, Warn Winch, AO Roof Rack, IPF 900s, PIAA 520s and 510s, Borla CAT back with SLP muffler.
Gotham City Land Cruisers
Yankee Toys
Bay to Blue Ridge Cruisers
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07-21-08, 12:58 PM
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#49 (permalink)
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Obsessing
Join Date: Jun 2005
Location: Redwood City, CA
Posts: 672
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Quote:
Originally Posted by PHBeerman
Tabasco is my stand by and I use it on almost everything. For wings I use Franks, and I keep some Cholula around for occasional use.
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Reverse the Tabasco, and Cholula and I'll say X2...
Cholula, and Tapatio are about even for me.. love em both!
Frank's for wings, The original! Best f-ing wing sauce.
and Sriacha (rooster) for asian foods
I only use Tabasco when I'm out of something else.
That Dave's stuff is made to screw your friends over, that's all it's good for. 
Mmmm I'm going to make me some wings tonight.... (rubbing belly)
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07-21-08, 04:50 PM
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#50 (permalink)
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Forum Lifer
Join Date: Oct 2003
Location: uhhhh...duh...Northern CA
Posts: 5,332
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Quote:
Originally Posted by yooper
My favorite by far is Cholula. Blows away Tabasco for me.
Sriracha for Asian food.
Those two are really all I need.
All Cruiserheads that like hot sauce should own this book. Yes, the author is who you think it is. I own it. I will get it autographed some day.
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I have that book...but have never had it handy when I've been in the presence of the author
__________________
a couple pairs of pink panties...
Another convert to the Church of Latter Day Swank, a sub-cult of Shahrislam
"...Opportunity doesn't knock, you have to kick the fuckin door in and drag the bitch out screamin." -- Ullr
"I have more respect for people who change their views after acquiring new information than for those who cling to views they held thirty years ago. The world changes. Ideologues and zealots don't." - Michael Crichton
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cruiser88
Gumby
Cerdito
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