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Campfire Cuisine Share your cooking secrets...Martha Stewart, eat your heart out!


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Old 02-28-12, 01:39 PM   #21
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Quote:
Originally Posted by Combat Chuck View Post
too awesome for words.
That is a really fun show to watch.


For me:
Good Eats
Bitchin' Kitchen
Anything with Julia Child or Jaques Pepin.
The Julia Child/Jacque Pepin show was the best.

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Old 02-28-12, 04:11 PM   #22
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Don't watch many cooking shows but I do enjoy listening to the "BBQ Central Radio Show" with Greg Rempe at work.

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Old 02-28-12, 11:23 PM   #23
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Quote:
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The Julia Child/Jacque Pepin show was the best.
It was.
I had alot of fun on Saturday mornings as a kid, hanging out with the old man and watching that very show, The Frugal Gourmet, and New Yankee Workshop.

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Old 02-29-12, 09:21 AM   #24
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It was.
I had alot of fun on Saturday mornings as a kid, hanging out with the old man and watching that very show, The Frugal Gourmet, and New Yankee Workshop.
My son and I watched all those and the Wood Wrights shop.
We recorded them and watched them on Saturday evening.

It must have had a lasting impression because he is a better than average cook and is very skilled at wood working.


Hey anybody mention Yan Can Cook yet?

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Old 02-29-12, 11:43 AM   #25
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...
Hey anybody mention Yan Can Cook yet?
I thought I did, but I guess not.
Martin Yan was my first encounter with world cuisine!
Though, his counting his slices always bothered me.

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Old 02-29-12, 01:44 PM   #26
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I thought I did, but I guess not.
Martin Yan was my first encounter with world cuisine!
Though, his counting his slices always bothered me.
More than Rachel Ray saying "EVOO, extra virgin olive oil" ?
If your going to say it all out every time why bother with the initialism?

I still use Martin Yans method for cutting up chicken, it takes about a minute or less to portion up a whole bird.

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Battle Born Cruisers
1975 FJ40, A couple of thingamajigs and a deally bob, fully integrated whatzits, dash board Hula girl (pending spousal approval.)
1998 pair of Pink Panties, now with a doohicky in the front.
1984 FJ60, Detroits F&R and a gawd awful spring lift.
Rust never sleeps.
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Old 02-29-12, 03:05 PM   #27
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Originally Posted by rusty_tlc View Post
More than Rachel Ray saying "EVOO, extra virgin olive oil" ?
If your going to say it all out every time why bother with the initialism?

I still use Martin Yans method for cutting up chicken, it takes about a minute or less to portion up a whole bird.
Good gravy, I'd blocked that woman from my mind until now!
Everything she does is obnoxious!

I think I should look up that method, I love learning new food-related things.

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Old 03-01-12, 03:01 PM   #28
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I watched the Worst Cooks show last night. It was effing funny.

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1975 FJ40, A couple of thingamajigs and a deally bob, fully integrated whatzits, dash board Hula girl (pending spousal approval.)
1998 pair of Pink Panties, now with a doohicky in the front.
1984 FJ60, Detroits F&R and a gawd awful spring lift.
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Old 03-02-12, 01:28 PM   #29
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The Worst cooking show is so pathetic. My kids cook better than those morons. I hate R. Ray... she bugs the heck out of me.

Likes: Julia Child, Alton Brown, and Anthony Bourdain...

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Old 03-02-12, 04:34 PM   #30
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I think The Worst Cooks show is so terrible, it can't not be funny.
Vanilla chicken? Really?
I watch that show to feel better about my slightly above mediocre knife skills.

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Though they sink through the sea, they shall rise again
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Old 03-02-12, 07:54 PM   #31
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Ever notice how the whiners are the first to go on worst cooks? I don't think Anne Burrell likes whining, she seems like the kick ass and take names kind of gal.

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What the large print giveth, the fine print taketh away.

Battle Born Cruisers
1975 FJ40, A couple of thingamajigs and a deally bob, fully integrated whatzits, dash board Hula girl (pending spousal approval.)
1998 pair of Pink Panties, now with a doohicky in the front.
1984 FJ60, Detroits F&R and a gawd awful spring lift.
Rust never sleeps.
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Old 03-12-12, 03:44 PM   #32
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Quote:
Originally Posted by UMMAGUMMA View Post
"Mexican Made Easy" with Marcela Valladolid,she's a Babe and she can cook
x2

Also Choped
I like that they have to use the most random ingredients
& come up with somthing in 30min.
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Old 04-09-12, 11:04 AM   #33
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I pretty much switch it to Food Network and bust the knob off. I do however agree that it was much better TV when it had more educational programing. But i am NOT paying the price dish want's for me to add the Cooking Channel. I would have to move to the next package up the line. Providers would make so much more by having channels be à la carte.
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