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Originally Posted by surfpig
We used to do this when I was doing field work for the FS in the Sierra; Set it up in the morning, go off to work, come back to a delicious meal!
Very timely post, I don't have one of my own, but it's on my list for this season, and I was going to ask the collective wisdom for recommendations!
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We do chicken, pork roast, just about anything that you would cook low and slow in the oven. It's great to be able to fool around all day and know dinner is ready whenever you are.
If you only get one get the larger size, more options that way. I think you need two.