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Been to the FAQ page and it does have specs, but for the extreme auto layman like myself its a bit off.. now if anyone wants to know how to make perfect Bearnaise, or hollandaise... let me know....
Im thinking of taking it up to the local shop (its listed as suggest mechanic ad is 2 blocks from home) and having him walk me through some things... alot of the numbers are just greek to me.... ah..dexron... .8L...... brain hurts...
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