Quote:
Originally Posted by John Galt
Most apple juice is made from concentrate from China. It's laced with toxins. Drink it at your peril. Feed it to your kids and it reduces their reproductive fitness.
The Disappearing Male - Doc Zone | CBC-TV |
John, how do I put this in plain english (or should I make it french for you since you're canadian)?
Shut the fuck up and get out of my thread you pretentious cunt. I specifically stated it also happens with Martinelli's apple juice, which is about as "pure" and authentic as you can get without grinding the apple against a piece of slab yourself. If you think that my coveted apple juice is "laced with toxins" (laced, in your context, is defined as: "to adulterate with a substance", I'm fairly certain that Motts isn't interested in hooking me on a substance) then I can't help but come to the conclusion that you are a twat who thinks that everybody is out to get you. Dear
John, I asked for the opinion and advice of trained MDs of mud, not your speculative "plant your own organic vegan seeds, water your own tree, juice your organic vegan apples, pre-digest your own organic vegan juice" bullshit. Go spread your nonsense on youtube or myspace where insignificant and impressionable retards might actually buy into it, but spare me the crap. I know enough to know that what I'm experiencing isn't caused by China letting anti-freeze slip into my apple juice. Apparently you are stupid enough to think that, or something like it, however.
To the others in this thread that have tried to contribute meaningfully:
scottm: yes it is consistent. It always happens, and always with apple juice.
Randy: I doubt it is the pH because I tolerate other considerably more acidic foods very well.
Mountain Goat: no, I can drink very sour lemonade, for example, copiously without problem. It is very specifically limited to apple juice, and only apple juice.
JJS: if it was an allergy I would suspect I would react to apples themselves, or even very small (1/2oz or less) amounts of apple juice. I do not, though.
Wristy: interesting, but I doubt that's it since the rest of the population seems to have no trouble digesting it.