Quote:
Originally Posted by Jman
I could use one of those right now.  I'm dragging. |
I used this recipe:
GF: Peanut Butter Granola Bar Gluten Free Gobsmacked
But used almond butter. My "base" was toasted gluten-free oats. The nuts and seeds were almonds, walnuts, pepitas, cashews, sunflower, sesame, and flax seeds*. The fruit was dried cranberries and papayas.
Very NOM, but also probably pretty calorific. I haven't entered the stats into SparkPeople yet.
* since there are so many seeds in it. I dubbed them "seedy bars"
