Quote:
Originally Posted by 73fj
Oh yeah, my fave is minute steak in a beer batter, cooked in a hot pan with butter or bacon grease, lotsa garlic, brown on both sides and then add mushroom soup and maybe some onions and cook for about 30 minutes. Roasts are good wrapped with bacon, so is the tenderloin. I make jerky out of the burger, or put it in chili. Moose...its just good food. I think I saw you got a cow?
|
yep
I like it so far, my wife needs a little coaxing- she thinks it tastes like liver.
does it make good sausage?