Quote:
Originally Posted by yooper
My favorite by far is Cholula. Blows away Tabasco for me.
Sriracha for Asian food.
Those two are really all I need.
All Cruiserheads that like hot sauce should own this book. Yes, the author is who you think it is. I own it. I will get it autographed some day.

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I have that book...but have never had it handy when I've been in the presence of the author