|
hmmmmmmmmmmmmmmm
The thermal gauge is a meat thermometer from crappy tire. It's cool cause if I needed to I can cook beef chicken , pork (NEVER eat pork!), or ground of any of the above on the road!.
It's magnetic so it works for me. It was 20 bucks so I got 2. One for my veggie tank and one to take temps at different spots under the hood.
Yeah, I understand the Raycor is the best so I went with one myself as well.
Right off hand it sounds like air in the line. Maybe check all your veggie line plumbing. It might not be hot enough either though. I'd be temped to get some thermometers and make sure you're at 150*F when it's entering the IP. I know some guys run at lower temperatures but I'd be inclined to try to emulate the viscosity of diesel and that only begins to happen at 150*F for veggie.
Totally guessing eh? So do some tests!
Aaron
|