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Old 05-14-08, 08:45 AM   #12
splitshot
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Join Date: Nov 2006
Location: Podunk, Arizona
Posts: 1,520
Must be Rock Squirrels if they are that big.
Good info here.

http://foodsafety.nmsu.edu/pubs/_circulars/Cr-574.pdf


I had a Black Lab that was an efficient squirrel cruncher.


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A dry heat still cooks a turkey
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