Quote:
Originally Posted by grrlscout89FJ62
It wasn't very gud, but I ate it anyway.
OOOH angel food cake! For the past week, I have been gorging myself on angelfood cake doused with vanilla limoncello and topped with fresh strawberries and coolwhip. 
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The one true use for angel food cake is as the bread in french toast.

Whatever toppings you put on it are, well, secondary.

