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Old 03-21-08, 02:55 PM   #44
MrMoMo
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Join Date: Nov 2005
Location: N44 W76
TLCA# 15901
Posts: 775
From what I have read, and found online - this appears to be dry oil.

This is what my oil looks like in a hot pan test.

Oil smeared on bottom of pan until it smokes, then a 1/4" layer poured in.

No bubbles, just heat lines - which I think are OK... anyone care to comment?
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