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When ever I'm making a nice meal, I always complement it with a fine beer (Duvel, La Fin du Monde, etc.). The beer just brings out the flavors in the meal. Get a nice Tulip glass, and bam... you like you've been doing this for a long time. I would consider myself a beer snob... If I feel cheap, I'd go with a belgian beer, sam adams, or a seirra nevada.
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40th FZJ80 #3333 - 188k miles, 285 BFG AT's, & etc.
Look KG481 SL - DA, Custom Wheels, & a lot of miles.
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