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Yep, thanks Alvaro. Last year we didn't score so hot, but our $20 sign up fee got me a $30 apron, go figure. It is definitely an interesting competition. Get home from work, pack up the cruiser and the gear, decide what is being cooked, go shopping, sleep a little, and drive 6 hours to Pismo the next morning.
Combine that with the sand, extreme wind, and camping stoves, and I think us cruiserheads can give the real iron chef a run for his money.
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