Quote:
Originally Posted by Trollhole
Using wood to smoke meat=BBQ in this thread.
Smoked pork
Smoked sausage
Smoked beef
Smoked chicken
Smoked goat (if that is what gets your rocks off)
Ribs can be discussed but not if it takes you less than an hr to cook them.
Though I think it's taboo to smoke with an electric or gas smoker it will be allowed.
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I am amazed that you would even consider including sausage and excluding ribs.
By your criteria, is smoked salmon bbq?