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Crisco is the bomb for the initial seasoning. Both of the books I have on DO cooking, reccomend it specifically and it really makes a hard an durable surface. 450 sounds hot-I do mine around 375 and it seems to work. That's a good experiment though, what temp is optimum?
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Andrew
1971 FJ-40 Rubicon tested, 2F powered, SM420, some mods
1976 FJ40 Rusting slowly in the back yard
1984 FJ-60 H41, Toybox, 4.11, SOA, twin sticks and more
1989 FJ-62 125k-Stock, daily driver
1997 FZJ-80 Driveway queen, with door dent
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