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Originally Posted by Brentbba
Question for anyone that has used the preseasoned Lodge - how 'well' seasoned are they really from the factory.
I guess I'd still be inclined to season it once more before use. I just can't believe that it's that well seasoned from the factory.
I need to purchase my own as I've been mooching one from my troop the past couple of trips.
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In my quest to find out what they use to season the iron I talked to the lady at Lodge. They take it up to a much higher temp (?) than you can on a gas grill or oven in their kiln. So I could see how the oil would penetrate deeper than a home seasoning job.
Though I've had good success on a gas grill with canola oil at about 450* for an hour.
