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I brined the Crappie for a hour and a half soak before bagging them.I've stuffed Coho with a fistfull of Rosemary before(this was after rubbing the interior down with Olive Oil and salt and pepper)This works well for baked Salmon or Grilled.I'm looking for tips on Pan frying and grilling .Carmelising is a good idea.These Crappie are Spring fed Pond caught so they really are pretty sweet already.Buttermilk w/Corn or Cracker.You will get a dozen "stuffed' w/Basil and Lemon (dill?)Thank you for the input WristPin.I have a 12 pack of Crappie waiting for you.These ideas are good for all of us...Anyone else?
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