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Originally Posted by alvarorb
It's sad to see that even the manufacturer's recipe book calls for a lot of can and packaged foods to "warm up" in their ovens.
I mean, making a cake from a box is not baking. It's just like making Kool aid. There is nothing wrong with that, but it's not the same as if you really baked it.
Making a cake from a box is to the real thing, like comparing tang to freshly squeezed orange juice.
I say warm up, because it's definitely not cooking.
Alvaro
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I cooked for the CSC at the TTORA event this past weekend. I ended up not wheeling one of the afternoons because I was cooking. I opened a cake box for my cobbler, it went over well by the way, and had no problems doing it...I saved a lot of time in prep work and cooking. I wish I'd taken more time saving options. I would have had more time to wheel and enjoy the day. I aint Betty Crocker...