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It's sad to see that even the manufacturer's recipe book calls for a lot of can and packaged foods to "warm up" in their ovens.
I mean, making a cake from a box is not baking. It's just like making Kool aid. There is nothing wrong with that, but it's not the same as if you really baked it.
Making a cake from a box is to the real thing, like comparing tang to freshly squeezed orange juice.
I say warm up, because it's definitely not cooking.
Alvaro
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