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Old 03-20-06, 08:50 PM   #37 (permalink)
rusty_tlc
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Join Date: Jun 2005
Location: Reno, NV
TLCA# 15069
Posts: 5,961
This sounds like a great recipe for the DO
Quote:
Originally Posted by Noodle Kugel
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese

1 container (16 oz.) BREAKSTONE'S Sour Cream

1 cup sugar

5 eggs, beaten

1/2 cup (1 stick) margarine, melted

1 Tbsp. imitation vanilla

1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)

1 Tbsp. cinnamon sugar

PREHEAT oven to 350°F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

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